Monday, July 24, 2017

Omurice and Vegetable With Japanese Curry Recipe

Ingredients :
Cooked rice (preferably a day-old)
3 cloves garlic (minced)
1 tbsp margarine
3 eggs (yolks and whites separated and whisked)
Instant Japanese curry.

In a pan with little oil, fry the eggs. Let it rest and cut it to strips. 
In the same pan, melt the margarine and put the garlic then rice.
Lay out food wrap and knit egg strips alternately.
Put a bowl of rice on top. Seal the wrap until the egg-rice forms a globe shape.
Unwrap the egg-rice and place in a center of a bowl.
Put curry on the side and serve. Enjoy.

WILL: “Uwi ka na, dali!”, and on that cue I know, there is something waiting for me at home waiting to unfold!

Once I entered our flat, Abbey immediately assisted me to direct to our room. I want to go to the fridge but he blocked me and offered me that he will get it for me. From there, I know there is something in that kitchen. Ha! 

After I changed, hubby is waiting for me at the dining table, then a bowl of well crafted Omurice and aroma of curry surprised me. 

The Omurice is a picturesque. I hate to destroy it by my spoon. But that’s food. So I got to eat it. Sorry. 

The texture of egg at top of the rice is incredible. It went well with the vegetable curry around it. 

Please, husbands! Surprise your wives too! They deserve it! 😍