Ingredients
1/8 cup Olive Oil
Salt and Pepper to taste
250g Penne Pasta
5 tbsp unsalted butter
1 Whole Garlic (minced)
1/4 kg large shrimp (about 12 shrimps), peeled and deveined
1/4 cup chopped fresh parsley leaves
1 lemon (juiced)
1/8 teaspoon hot red pepper flake
Cook the penne according to its packaging.
Melt the butter and olive oil over medium-low heat. Add the garlic. Saute for 3 minute in low medium heat. Add the shrimp, about 5 minutes after the shrimps turned orange add the lemon juice. Let it cook for 2 minutes. Toss your cooked penne and add the parsely.
Turn the heat in high for 3 minutes, and start tossing. Add salt and pepper to taste.
Enjoy!
VERDICT
ABBEY : Another variation of Wilma's pasta. Now it was loaded with my "bestfriend" ... shrimps. First she cooked it with butter but it taste better with olive oil.
The taste and aroma of parsley makes it more delicious. And she added chilli flakes for a kick. I can eat this all day if allergy will not start to manifest. Haha.
1/8 cup Olive Oil
Salt and Pepper to taste
250g Penne Pasta
5 tbsp unsalted butter
1 Whole Garlic (minced)
1/4 kg large shrimp (about 12 shrimps), peeled and deveined
1/4 cup chopped fresh parsley leaves
1 lemon (juiced)
1/8 teaspoon hot red pepper flake
Cook the penne according to its packaging.
Melt the butter and olive oil over medium-low heat. Add the garlic. Saute for 3 minute in low medium heat. Add the shrimp, about 5 minutes after the shrimps turned orange add the lemon juice. Let it cook for 2 minutes. Toss your cooked penne and add the parsely.
Turn the heat in high for 3 minutes, and start tossing. Add salt and pepper to taste.
Enjoy!
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| Easy Shrimp Scampi Pasta |
VERDICT
ABBEY : Another variation of Wilma's pasta. Now it was loaded with my "bestfriend" ... shrimps. First she cooked it with butter but it taste better with olive oil.
The taste and aroma of parsley makes it more delicious. And she added chilli flakes for a kick. I can eat this all day if allergy will not start to manifest. Haha.
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