Tuesday, November 1, 2016

Easy One Pot Cajun Chicken Recipe

Chicken parts (legs, wings, thighs) - we used boneless thighs
3-4 stalks of celery ribs (chopped to small pieces)
1 can red kidney beans
1 can diced tomato
1 medium green bell pepper (diced)
1 medium onion (diced)
2-3 tsp cajun seasoning
1-2 tsp cayenne pepper
2-3 cloves garlic (minced)
chicken stock or cubes
uncooked rice (brown or white)
2-3 tbsp olive oil

Fry chicken in a pan with olive oil until golden brown. Set aside.
On the same pan, sauté onion, celery, and bell pepper.
Add minced garlic once onion is translucent.
Next mix in cajun seasoning and cayenne.
Put the diced tomato and water according to how you cook the rice. Add a cup more as the beans will also absorb it. Upon boiling, throw in the chicken cubes and let it be dissolved.
Finally ad rice and beans and let it cook.

Easy One Pot Cajun Chicken Recipe
WILL: Now, I am experiencing the anxiety my Mom revealed to me when she asked me what food our Ate Natie should cook for us on the following day. She narrated viands and none of them hit my head and to her frustration she blurted out “Wag na kayo kumain.” Haha! Now, because of YouTube and facebook, it is lot easier to search for new kind of food to serve on the dining table.Abbey is avid fan of cooking channel at YouTube specially of The Domestic Geek. Sara Lynn Cauchon’s smile is mesmerizing!  

Abbey, surprise me of One Pot Cajun Chicken. When I arrived at our doorstep, the aroma greeted me! It is spicy, it is tasty! Flavours play with my taste buds! Gosh! What a lovely dish! 

Thanks Abbey for cooking this and cheers to The Domestic Geek for inspiring my husband to cook!