Tuesday, November 22, 2016

Stir-fried Quail Egg, Mushroom, & Asparagus (Maggi's Recipe)

2 cups asparagus (sliced)
1 medium cucumber (unpeeled and cut to 3-inch long strips)
2-3 celery stalks (3-inch long strips)
1 cup shitake mushrooms (thin slices)
1 medium carrot (3-inch long strips)
15-20 hard boiled quail eggs
3-5 tbsp oyster sauce
2 tbsp sesame oil

Put oil in a pan and sauté asparagus and carrots for 2 minutes.
Add the rest of the vegetables and cook until tender. Do not cover.
Mix in the quail eggs and oyster sauce.
Serve with hot rice.

Stir-fried Quail Egg, Mushroom, & Asparagus (Maggi's Recipe)

WILL: Maggi will not be left behind in publishing an easy to cook, nourishing and on budget recipes in facebook. Of course!

I saw this on Jhen's wall. Haha! As usual, shared it to Abbey and requested him to cook it for one of our dinner. Gladly, he agreed and put it immediately on our next week's list. 

The taste? Your brain will automatically announced that it is a healthy food. The crunchiness of the vegetables and the aroma of greeneries will soak your brain up. 

For sure, this will be one of our healthier variations on our weekly menu.