Wednesday, October 26, 2016

Mushroom and Baby Spinach Pasta Easy Recipe

Olive Oil
Sliced Shiitake mushrooms
Chopped Garlic
3 Tablespoons Butter
1 Packed Baby Spinach
1 Lemon (Juiced)
salt and pepper, to taste
250g pasta of your choice

Heat a large frying pan over medium-high heat then add the oil. Fry the mushrooms until golden brown. Add garlic and butter and fry until the garlic is cooked (do not burn). Throw in the washed spinach. Add the cooked pasta. Splash lemon juice and salt and pepper to taste. Stir. Served Hot :)

Mushroom and Baby Spinach Pasta Easy Recipe 

ABBEY: This is another creation of my Baby Wilma. Pasta with mushroom and spinach in olive, boring? No it is not. This simple dinner is delicious and packs a lot of flavour. 

Maybe not your ordinary pasta flooded with tomato sauce and meatballs but it is good to divert from the usual from time to time. 

Next, maybe tuna or salmon can join the party.