Tuesday, October 16, 2012

Choco Lava Recipe

250g of chocolate (semi sweet or dark)
1 cup of sugar
1/4 cup of flour
3 eggs
3 tsp of vanilla extract
1/4 stick of butter

Put eggs and sugar in mixer for 10mins until the color is off-yellow. 
Melt the chocolate and butter in double-boiler.
Preheat the oven to 400F (206C)
Put the choco-butter mixture into the eggs and sugar while continuous stirring to avoid the eggs to be cooked. When the chocolate covered all the mixture, slowly put the flour by folding.

Generously butter the ramekins; this will help to take out the cake from the mold. Bake it for 12mins. Once time elapsed remove from oven and let it cool. Slide a knife in the side of ramekins and take out the cake. Serve with ice cream or strawberry.


WILL:  There is something that I know what Abbey is up to, haha, so every surprise was busted! I keep on calling that Monday morning checking him what he is doing, what he is cooking, he says he is doing nothing. On my nth call, maybe he can't handle now his phone ringing and ringing, he admitted that he baked Ate Stella's request, the choco lava.
       Again, it was a hit in our home and at my office. When I saw the finish product that was still in the ramekins, I told to myself that this may taste like his brownies, when he served that hot dessert on my table, the oozing chocolate that melts really looks appetizing. After my dinner, I get a small portion and tasted it. Damn, the moisture, the sweetness and the liquefied chocolate tandem really a nice combo with the freshly sliced strawberry.
       Nice one Abe!