Miam Miam Singapore (Waterway Point)

ABBEY: We got a chance to spend sometime with Ate Che, a returning OFW and co-founder of Buttons Up Mushroom, before going back to Philippines for good. We met at Miam-Mia@Waterway Point. 

I got Shogayaki Pork Miam Donburi (SGD 15.90). It is rice with pork fillet topped with tofu, baby radish and cucumber. I think it is pricey for a meduim-sized serving. But the taste is delicious and have lots of flavor. 

The restaurant is fusion of French and Japanese. They also have soufflés, spaghetti, parfaits, pancakes, coffee and tea.

Miam Miam Singapore
Riz Noir Squid Ink Rice

Miam Miam Singapore
Shogayaki Pork

Miam Miam Singapore
Menu

Miam Miam Singapore
Menu

WILL: To celebrate the next chapter of Ate Che's (one of the founder of ButtonsUp Mushroom Crisp) life, we met her at Miam Miam - Punggol Waterway Point Mall. 

That was Saturday and of course, the diner was all-packed. I ordered Riz Noir Squid Ink Rice. Wow! That was new for me. It is tasty and the squid meat was cooked to its perfection. Too delighted, I don't care about the black ink on my lips and on my teeth. I keep on eating and talking. Haha! 

That good food made even better because of the time spent with a friend. Goodluck to your endeavors Ate Che!

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Miam Miam @ Waterway Point

(W) http://miam.sg

(H) Mon – Thu:  Fri 11:30 am to 9:30 pm / Sat & Sun: 10:00 am to 10:00 pm

(A) 83 Punggol Central #01-62 Waterway Point

(T) 6385-8098

Fried Chicken Shawarma Recipe

We tried Laura in the Kitchen’s version of the sauce.

Marinade:

Chicken fillets / breasts / boneless thighs

Cumin seeds

Coriander seeds

Chicken masala

Garlic cloves

Olive oil

Shawarma sauce:

Yogurt

Olive oil

2 cloves garlic (minced)

1/2 tsp cumin powder

Juice of 1/2 lemon

Garnish

Cucumber (diced)

Tomatoes (diced)

Roast cumin and coriander seeds. Pound them along with olive oil, garlic. Put the chicken masala for additional heat. Rub it on the chicken and marinate preferably overnight or 4 hours.

Mix all the ingredients for the sauce and set aside.

Fry or grill the chicken and chop in bite-sized pieces.

Put some chicken in pita bread, garnish with cucumbers, tomatoes and put the sauce. Enjoy.

Fried Chicken Shawarma

VERDICT
WILL: Abbey found a new way to entice our tastebuds with his new version of wrapped chicken. Well, now it is called "Chicken Shwarma". Surprised? Haha! 

With simple twitch and add of cumin powder for the sauce he revolutionized our old chicken wrap! Sweetness, saltines and yumminess in one! 

You do not need to deprive yourself with a tasteless food just to have a healthy meal! Cook this at home. 

Hokkaido Baked Cheese Tart @ Suria KLCC

ABBEY: Cheese tarts are becoming popular nowadays. They’re selling like hotcakes and the profit is good as they are pricey. So we took the opportunity to buy a box of six for (MYR5.80 each) when we went to Malaysia. 

It was delicious and so cheesy. It is not all tart, but with generous amount of fillings. Perfect pair for my kopi. 

Hokkaido Baked Cheese Tart @ Suria KLCC

WILL: This is our last blog for our Malaysia 2-day escapade. 

Before paving our way to airport, Abbey didn’t forget to buy out for me to bring home the Hokkaido Cheese Tart. He definitely knew me, I LOVE CHEESE! 

For only MYR5.80 each (Free 1 for every 5), my husband define turned on my happy cells. Haha! 

So what's the taste? It is cheese so what do you expect guys! Ha! Creamy, slight salty but the coarse tart made a huge impact on every bite. Awesome! 

Perfect for tea and any time of the day. Ahhm yeah! I can eat the whole pack of 6 in one seating. 

Sorry diet!

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Hokkaido Baked Cheese Tart

(A) Suria KLCC Sdn Bhd, Lot No. 241, Level 2, Suria KLCC, Kuala Lumpur City Centre

(T) (603) - 2382 2828 

(E) info@suriaklcc.com.my