ABBEY: We got a chance to spend sometime with Ate Che, a returning OFW and co-founder of Buttons Up Mushroom, before going back to Philippines for good. We met at Miam-Mia@Waterway Point.
I got Shogayaki Pork Miam Donburi (SGD 15.90). It is rice with pork fillet topped with tofu, baby radish and cucumber. I think it is pricey for a meduim-sized serving. But the taste is delicious and have lots of flavor.
The restaurant is fusion of French and Japanese. They also have soufflés, spaghetti, parfaits, pancakes, coffee and tea.
I got Shogayaki Pork Miam Donburi (SGD 15.90). It is rice with pork fillet topped with tofu, baby radish and cucumber. I think it is pricey for a meduim-sized serving. But the taste is delicious and have lots of flavor.
The restaurant is fusion of French and Japanese. They also have soufflés, spaghetti, parfaits, pancakes, coffee and tea.
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| Miam Miam Singapore Riz Noir Squid Ink Rice |
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| Miam Miam Singapore Shogayaki Pork |
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| Miam Miam Singapore Menu |
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| Miam Miam Singapore Menu |
WILL: To celebrate the next chapter of Ate Che's (one of the founder of ButtonsUp Mushroom Crisp) life, we met her at Miam Miam - Punggol Waterway Point Mall.
That was Saturday and of course, the diner was all-packed. I ordered Riz Noir Squid Ink Rice. Wow! That was new for me. It is tasty and the squid meat was cooked to its perfection. Too delighted, I don't care about the black ink on my lips and on my teeth. I keep on eating and talking. Haha!
That good food made even better because of the time spent with a friend. Goodluck to your endeavors Ate Che!
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Miam Miam @ Waterway Point
(W) http://miam.sg
(H) Mon – Thu: Fri 11:30 am to 9:30 pm / Sat & Sun: 10:00 am to 10:00 pm
(A) 83 Punggol Central #01-62 Waterway Point
(T) 6385-8098