We tried Laura in the Kitchen’s version of the sauce.
Marinade:
Chicken fillets / breasts / boneless thighs
Cumin seeds
Coriander seeds
Chicken masala
Garlic cloves
Olive oil
Shawarma sauce:
Yogurt
Olive oil
2 cloves garlic (minced)
1/2 tsp cumin powder
Juice of 1/2 lemon
Garnish
Cucumber (diced)
Tomatoes (diced)
Roast cumin and coriander seeds. Pound them along with olive oil, garlic. Put the chicken masala for additional heat. Rub it on the chicken and marinate preferably overnight or 4 hours.
Mix all the ingredients for the sauce and set aside.
Fry or grill the chicken and chop in bite-sized pieces.
Put some chicken in pita bread, garnish with cucumbers, tomatoes and put the sauce. Enjoy.
VERDICT
WILL: Abbey found a new way to entice our tastebuds with his new version of wrapped chicken. Well, now it is called "Chicken Shwarma". Surprised? Haha!
With simple twitch and add of cumin powder for the sauce he revolutionized our old chicken wrap! Sweetness, saltines and yumminess in one!
You do not need to deprive yourself with a tasteless food just to have a healthy meal! Cook this at home.
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| Fried Chicken Shawarma |
VERDICT
WILL: Abbey found a new way to entice our tastebuds with his new version of wrapped chicken. Well, now it is called "Chicken Shwarma". Surprised? Haha!
With simple twitch and add of cumin powder for the sauce he revolutionized our old chicken wrap! Sweetness, saltines and yumminess in one!
You do not need to deprive yourself with a tasteless food just to have a healthy meal! Cook this at home.
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