We'll Tell You - A&W Couple's Blog

We tried Laura in the Kitchen’s version of the sauce. Marinade: Chicken fillets / breasts / boneless thighs Cumin seeds Coriander seeds Chicken masala Garlic cloves Olive oil Shawarma sauce: Yogurt Olive oil 2 cloves garlic (minced) 1/2 tsp cumin powder Juice of 1/2 lemon Garnish Cucumber (diced) Tomatoes (diced) Roast cumin and coriander seeds. Pound them along with olive oil, garlic. Put the chicken masala for additional heat. Rub it on the chicken and marinate preferably overnight or 4 hours. Mix all the ingredients for the sauce and set aside. Fry or grill the chicken and chop in bite-sized pieces. Put some chicken in pita bread, garnish with cucumbers, tomatoes and put the sauce. Enjoy. Fried Chicken Shawarma VERDICT WILL:  Abbey found a new way to entice our tastebuds with his new version of wrapped chicken. Well, now it is called "Chicken Shwarma". Surprised? Haha!  With simple twitch and add of cumin pow...

ABBEY: When we did grocery after office and have no time to cook, we stopped by Stuff'd in basement of Waterway point.  Quesadillas ran out so I got beef and chicken burrito. I said to add more cheese and then realized that's why quesadillas is not available :)  In the burrito, there were rice, beans, guacamole and hot sauce. Within seconds, it was wrapped and we're ready to go.  When we got back, we hurriedly munch on it. It was delicious. The ingredients blended well and the hot sauce gave some kicks. Next time I'll try the quesadillas. Yeah, the second time we went quesadillas is available. The wrap was put in the grill and topped with cheese. Then for the fillings I got tomato, lettuce, cucumber chicken. I picked habanero and mayo cucumber for the sauce. I'm salivating when it being wrapped; can't wait to start eating it. At home, yes, it was delicious like the burrito. Not bad for SGD8.8. WILL:  Who in here that experienced cravings f...

ABBEY: After dining out, we went to EPIKebabs for take aways. For 6SGD, I got a roll of mixed chicken and beef. It has chilli sauce and mayo. Maybe the shredded meats that I have in my roll are the ones closest to the heat as they were crunchy which gives added texture after every bite. It was good. It is as if I'm eating crispy chicken and beef :) They also put their shredded delights on sandwiches and rice. The branch we visited is on Century Square Mall Level 1. WILL: When we are on our way for dinner to Sylog , we saw this stall just outside the Century Square mall. I am craving for shawarma for months already but I am very lazy to go to Clarke Quay to buy some. So when I saw this stall, I immediately asked Abbey to buy a pair for our midnight snack.  Well, because of excitement to satisfy my cravings that was delayed long time, upon reaching our house, we ate it immediately. :) Bite after bite EPIKebabs proved that their taglin...