Pantler

ABBEY: With still a lot to learn in where-to-eat in Singapore, locating Pantler is a challenge. The cafe is at Telok Ayer street near Amoy Food Centre. 

The shop is famous for their choux creme (creme puff). Take note, this can be only ordered for dine-in. I've seen pictures online and I was surprised that its size is small. Not the ordinary creme puff that I'm buying. But hey, the filling is incredible; not too sweet and has very good amount of creme in every puff. 

We also tried chocolate croissant. In my opinion, the sparkling water is a bit high. Anyways the taste is ok. 

WILL: Blog is a very powerful tool nowadays in advertising and marketing. Husband and I follow also food and travel bloggers around Singapore and one of those is Keropok Man. Thanks for enticing photo of cream puff.

Abbey and I decided to have a dessert date at Pantler. Just a walking distance from our office. So after our dinner we directly went for a sweet splurge. 

Photos were really one of the greatest deceivers nowadays. I'm totally shocked to see a small size of bread. Actually smaller than my palm. To stop my weeks of craving, we ordered two choux creme but they only got a last piece. Abbey gave way and he get croissant for him plus a drink. 

I sliced and happily saw that the inside was really filled by creme. Extra happiness when I munch a roasted sweet peanut inside my cream puff. Now I know why they charged $5.90 for this small piece of heaven. 

Thanks again to Keropok Man! More more power to you man! 

Sambo Kojin Yakiniku Smokeless Grill (EDSA Branch)

ABBEY: It is the festive time of the year again as Christmas is fast approaching. And to ride with the mood since its been a long time when we went out with our family, we went to SamboKojin (EDSA) for a buffet. We availed of their promo of 3 plus 1; 1 free for every 3 paying adult. 

The restaurant serves Korean and Japanese cuisine. They have crispy and spicy fried chicken, kimchi, ramen, chicken and pork cutlet, tempura and many more. Slices of meat (beef and pork), seafood and salmon for yakiniku. 

I like the most is the salmon belly; be it skewered or a slice only. It melts in your mouth after its cooked. Also I ate a lot of these for sashimi. It was totally a feast. Match it with bottomless drinks for less than 100 pesos to wash them down and your set. A buffet costs 750 pesos.

WILL: It is a wonderful time to get together with your family and isn't more wonderful to spend time with your cousins, nephews, tita and tito who you never have seen in flesh for years? 

It is a hard thing to organize a 17-adult-4-kid-and-an-infant party for a buffet dinner. Why? First, as usual I want that dinner that will not break my bank. Second, I want a place that is suitable for the kids to roam around and have an array of desserts that they can enjoy. Third, I need to checkout the food for Halal and non-Halal for our Muslim relatives. And the last thing I need to know if the place is chichat-friendly for us to catch-up in our lives. 

We arrived 530pm and the food was served at 6. When they saw our relatives wearing a hijab one of the waiter approached them to let them know what are the food served with pork. 

Faster than lightning, I approached the tempura ebi and seafoods that I do not do normally and I know that you know why readers. Haha! As usual, we always say no to rice for buffets. We always want to indulge on their viands. 

For 3 hours, we eat, talk, eat, drink, sing a happy birthday song, eat and drink again before we headed back home. 

Thanks to Ronnel our nice attendant for the day. We have availed their 3+1 combo, the oldies got their senior citizen discount, 50% off for Tito Bert and 3 free mini cakes for our November celebrators. 

Till we meet again aunt, uncle, couz and nephews. Thank you for sparing time with Mangila family. ;) 

Peach Garden Noodle House at Gardens by the Bay

ABBEY: Dining in Peach Garden is part of the Armas' itirenary for their second Singapore trip. It is located in the heart of Garden by the Bay. Just locate the tallest artificial tree on it and you can see The Chinese-cuisine restaurant on its "roots". 

We went there as a group of 8 including the "neophytes", Eugiene and Kaye. We availed their Claypot Rice Delights  promotion.

I got Stewed Beef Brisket with hot rice. The sauce is thick and flavorful. The meat is tender and it has some fats that I really like. They also offer chicken curry and pork.

WILL: Gardens By The Bay is now one of the landmark of Singapore. So this is one of the a-must-visit place for the tourists and we have Ate Rizbeth and her family to tour the in this wonderful place.

But before roaming around, we decided to dine first and as scheduled we went to Peach Garden Noodle House located just beside the Supertree Grove. 

We were immediately served by the crew and the food was in front of us after a couple of minutes.Their table reminds me of my family's turn table. A setting that encouraged a circle of people that can talk fluently without blocking anyone's sight. Piping hot! After saying thanks and getting some photos we dig in. 

I ordered Soft Pork Bone with Salted Fish in Claypot for only $13.80++ which includes a drink and rice. The sauce is so Chinese style. The pork is tender. A very recommendable place to dine while you indulge at the beauty of nature. 

Our visitors' enjoyed this restaurant as much as we did.