Chicken Spinach Bacon Alfredo Recipe

Ingredients:

250g pasta

4-5 slices of bacon (small squares)

250g chicken (boneless thigh or breast - cubed)

1 can Nestle cream

1 medium onion (sauté slices)

2-3 cloves garlice (minced)

Salt and pepper

Cook pasta as per package instructions. Set aside.

Fry the bacon until it renders the fat. Remove the bacon and sauté onion and garlic.

Put the chicken and fry until brown. Add 1/4 cup of water and simmer until cooked. Put the cream and then the bacon. 

Incorporate the pasta and serve. Optionally, you can top with cheese.

Chicken Spinach Bacon Alfredo

VERDICT
WILL: Facebook is the yard for good recipes. Past are the days that they only posts food and trips. Now the whole way to cook is on video. Insane!! 

I found this recipe, saved and requested Abbey to cook it for Sunday dinner! As usual, it is on a prime taste. Creamy and tasty. I bet, Abbey can put up a restaurant. 

Thanks my Loves.