Wednesday, October 16, 2013

Poulét at Raffles City (First French Casual Dining Restaurant Chain Concept in Singapore)

ABBEY: Our blog's third anniversary came and just in time for that Poulet at Raffles City opened a couple of weeks before. So after my morning shift we went to the restaurant and found a long queue. Almost giving up the plan to dine in, the staff approached us and told us that a table for two was available. Nice :) 

It's a French cuisine restaurant and I got Iberico pork belly and fries. The food has a good plating and a thousand flavors bursted in my mouth on each bite. It was delicious. 

The fries was served in a small bucket with dip on the side. Main entree starts at less than 15 sgd. It was great celebration indeed.










WILL: Maybe Abbey was thinking back then that if he will date me on a Frenh restaurant, he'll be as romantic as french people are. Well, he do not need to that because for me he is the most romantic man I ever dated.

I planned for a pizza night to celebrate the We'll Tell You - A&W Couple's Blog 3rd year anniversary, but he told me that he had a plan too. I pushed my idea but he won, I gave way for his plan. I am surprised to see a newly built restaurant at Raffles City. Its a classy and I am pretty annoyed that we will be spending a lot for a one dinner. I started to murmured about the price but Abbey shused me.

We were seated beside the window and on my delight, they have just two page menu, ha! They will not give their diners a hard time to choose from their list. I am not a keen eater of chicken but I still asked for their frontliner dish.. The Poulét Rôtti, (Roast Chicken) merged with their Mushroom Chardonnay Sauce. The taste is superb! Abbey spoonfed me their Iberico Pork Belly, oh darl, the taste is really unforgettable!   

Overall, it is really a nice experience for both of us. Now I know why many people love to eat French Cuisine.

Thanks Baby for this treat!

Monday, October 14, 2013

Dinner Buffet @ Buffet Town - International Seafood, Mixed Grill and Teppan Yaki (Raffles City Singapore)

ABBEY: My wife has a company dinner and I was invited as well. The reservation is at Buffet Town in basement of Raffles City. It is mainly a seafood and tepanyaki restaurant; but they also serve local and Western cuisines. 

I first tried Thai stewed pork, chicken satay and grilled tofu. Then slices of meat-lover pizza as well as roasted chicken and kway teow. 

Oysters, chili crabs, salmon, sushi, tempura, tiger prawns were overflowing. 

For dessert I had chocolate and mango ice cream and dragonfruit and watermelon. Cream puffs, crepes, waffles and fresh fruits were there. On that Sunday a person costs $40.80++ but $35.80 on weekdays. 















WILL: Wow, Rejoice Container really consisted of good people, why? I lasted for another year! My kind boss threw another appreciation party for his people and of course we were very lucky to bring along our spouses. 

Buffet Town at Raffles City. was the venue and as we reached the placed, Abbey and I was so shocked to see a very ling queue. Lucky us we have a very well coordinated mesdames that made the reservation.

On our way to our seats, the sets of food was really looks delicious! Oh men, can't wait to start. When we get to know our table, Abbey and I declared war against all the food! Haha!

I am pizza lover then the rest is history! Nice texture and cheese is just overflowing. Afer the first oplate of italian dish, I went to checkout the sashimi and the rest of sushi. Next stop is the chili crab, their crab is so thin and the sauce is not spicy. Tempura overload! I am so lucky that Kuya GeeFord have  great patience to queue for the oysters. I got the chance to eat some of the world famous aphrodisiac. 

I washed down all the food with free flowing of coke, green tea and teh.

Again, thanks Boss Poh for filling up our tummies!

Sunday, October 13, 2013

Oishi's Rinbee Cheese Sticks

ABBEY: Back when I was a kid, Rinbee is one of my favorite chips from Oishi manufacturer. We used to make it as pasta during our cooking games or just munch it as we watch our Saturday morning cartoons. 

It cost a peso back then but you won't settle for only one. You'll definitely crave for more of those cheese sticks.



WILL: This is one of the famous snack in the Philippines.  Okay, okay.. This isn't a snack, this is junk food.. Hehe.. 

When my brother went here for vacation, I asked him to bring some for me and then the rest was a history. Haha!

The taste is still the same, good thing! Oh, I really miss the cheesy, crunchy sticks.