I stick to what I know and I assume what’s delicious; Filipino foods like sinigang, mechado, pork belly, tempura or anything fried. I felt during that time that it’s worth for what I paid for. Little did I know that there’s a big food world out there.
So we prepared for a second visit; this time armed with Php3900 and knowledge about what to eat and try at the restaurant.
I had lamb, sausages, curacha, sashimi, grilled squid, prawns, dumplings, roast beef, and butter chicken. I even curated my own charcuterie board with aged cheddar, salami, gouda pesto cheese. Our dessert is choco and vanilla ice cream, bibingka and puto bumbong.
Now I can say that I redeemed myself “against” Spiral Buffet. No tables were unturned. Haha.
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WILL: We had our first lunch buffet in Spiral last 2010. That is the first time I experienced food coma, haha! But there’s unsatisfied moment when Abbey realized that we didn’t ate the food we should have eaten. So we are coming for dinner for our BUFFET REVENGE!
Once the food counters opened, I immediately went to their cheese room and requested aged cheese as my appetizer. Then went to live station for lobster and curacha. For my second serving, I went for sausages and dumplings. Then back to lobster and curacha again. Next is the salmon and tuna and some pizza cheese slices. Then cheese room again for some blue cheese. Lastly, puto bumbong, ice cream and bibingka sealed my night.
That “revenge” cost Php3,900/pax. Is it worth it? Definitely! The seafood is guaranteed fresh! How do I know? Abbey will flare up once the fish and crustaceans are not fresh. He didn’t! So, that is the price of the food with quality!
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Sofitel Spiral
(W) https://www.sofitelmanila.com/restaurants-bars/spiral/
(H) 6:30AM - 10AM / 12NN - 2:30PM / 6PM - 9:30PM
(A) Sofitel Philippine Plaza Hotel CCP Complex 1300, Roxas Blvd, Pasay, Metro Manila, Philippines
(T) +63 (2) 8-832-6988
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