ABBEY:
Ingredients:
- 1 pork belly (2-3kg)
- 2 bulbs of garlic
- 2 tbsp salt
- 2 tbsp ground black pepper
- 3 stalks lemon grass
- 3 stalks green onion
- oil and soy sauce
VERDICT
WILL: After Abbey’s crispy pata it is time for lechon belly roll. This is one try only and Abbey already done perfectly!
Slab of pork belly costs us $30 and $5 for the ingredients inside. The taste is priceless! Darn good! Of course Abbey make it sure that the skin is crispy and the spices flavour was locked into it meat. Do not forget to partner it with a steaming hot rice!
Yummmmy! Because the slab is quite huge, we finished the meat around three days.
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