Kinamatisang Pasta | Trending Recipe 2020: Tipid, Quick and Easy Ingredients:
- 1/2 kg minced pork
- 3-4 pcs kamatis (tomatoes)
- 1 onion
- 5-6 cloves of garlic
- 1/4 cup vinegar
- 3 tbsp. soy sauce
- 3 tbsp. fish sauce or patis
- 1/2 kg. pasta (any kind)
- 1/2 kg minced pork
- 3-4 pcs kamatis (tomatoes)
- 1 onion
- 5-6 cloves of garlic
- 1/4 cup vinegar
- 3 tbsp. soy sauce
- 3 tbsp. fish sauce or patis
- 1/2 kg. pasta (any kind)
VERDICT
WILL: Abbey and I quite fascinated on the different taste of Kinamatisan recipe for pork and we thought that it will be a good variation if we do that with pasta..
Well, we are not wrong. The sourness of vinegar plus the umami taste from soy sauce and patis (fish sauce) gives a “Filipino” taste to pasta.
Pwedeng-pwede itong pang-negosyo sa Pinas. Pang-mirienda sa carinderia. Definitely worth a try itong Kinamatisang Pasta recipe.
Well, we are not wrong. The sourness of vinegar plus the umami taste from soy sauce and patis (fish sauce) gives a “Filipino” taste to pasta.
Pwedeng-pwede itong pang-negosyo sa Pinas. Pang-mirienda sa carinderia. Definitely worth a try itong Kinamatisang Pasta recipe.
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