8 tbsp olive oil
1 onion, chopped
4 garlic clove, finely chopped
8 chopped regular tomatoes
500g pkt pasta (of your choice)
2 cans of tuna, drained
handful of basil leaves
20 pcs cherry tomatoes (cut into half)
Heat the olive oil in a pan. Saute onion until translucent. Stir in the garlic, then after few minutes add in the tuna. Throw in the regular size tomatoes. Bring to the boil. Give it a good stir, simmer for 5 minutes.
Add your cooked pasta in the sauce and add on the basil leaves. Season with salt and pepper.
VERDICT
ABBEY: Another kitchen skill was shown here. This very simple and easy to do but elegant. Aledente pasta, olive oil, tuna chucks, cherry tomatoes, and basil; there you have an aromatic and healthy dinner.
Thanks Chef Wilma. Can we try spicy tuna next time?
1 onion, chopped
4 garlic clove, finely chopped
8 chopped regular tomatoes
500g pkt pasta (of your choice)
2 cans of tuna, drained
handful of basil leaves
20 pcs cherry tomatoes (cut into half)
Heat the olive oil in a pan. Saute onion until translucent. Stir in the garlic, then after few minutes add in the tuna. Throw in the regular size tomatoes. Bring to the boil. Give it a good stir, simmer for 5 minutes.
Add your cooked pasta in the sauce and add on the basil leaves. Season with salt and pepper.
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| Simple and Yummy Pasta |
ABBEY: Another kitchen skill was shown here. This very simple and easy to do but elegant. Aledente pasta, olive oil, tuna chucks, cherry tomatoes, and basil; there you have an aromatic and healthy dinner.
Thanks Chef Wilma. Can we try spicy tuna next time?