Sunday, May 29, 2016

Potato Gnocchi With White Sauce - Easy Recipe

Chopped onions and garlic 
1 Pack Potato Gnocchi
1 can of Campbell's Cream of Mushroom Soup
1 Pack Bacon
1 Can of Button Mushroom - sliced

Cook gnocchi according to its package, add salt and black pepper to its boiling water. Fry bacon until it is crispy. 

Saute the onion and garlic, add on the sliced button mushroom. Pour the cream of mushroom soup and simmer for 5 minutes. Add the fried bacon. Put salt and pepper to taste.

Add the cooked macaroni, on the pan and mixed it well. Served hot with your choice of bread.

ABBEY: At last I got my hands on gnocchi pack. It is expensive here in Singapore. The one I saw in Youtube is made of potato flour but you need to make it. No time for that now.

But we found a store that sells it in Rockwell Powerplant Mall when we went back to Philippines. One pack is 200 pesos (6SGD). We bought two of them to try. Wilma cooked it in white sauce with mushrooms. It was creamy and aromatic. The gnocchi was cooked perfectly.