Potato Gnocchi With White Sauce - Easy Recipe

Chopped onions and garlic 
1 Pack Potato Gnocchi
1 can of Campbell's Cream of Mushroom Soup
1 Pack Bacon
1 Can of Button Mushroom - sliced

Cook gnocchi according to its package, add salt and black pepper to its boiling water. Fry bacon until it is crispy. 

Saute the onion and garlic, add on the sliced button mushroom. Pour the cream of mushroom soup and simmer for 5 minutes. Add the fried bacon. Put salt and pepper to taste.

Add the cooked macaroni, on the pan and mixed it well. Served hot with your choice of bread.

VERDICT
ABBEY: At last I got my hands on gnocchi pack. It is expensive here in Singapore. The one I saw in Youtube is made of potato flour but you need to make it. No time for that now.

But we found a store that sells it in Rockwell Powerplant Mall when we went back to Philippines. One pack is 200 pesos (6SGD). We bought two of them to try. Wilma cooked it in white sauce with mushrooms. It was creamy and aromatic. The gnocchi was cooked perfectly. 

Penne with White Sauce

Needed:
250g Butter
2 tbsp Flour
2 cups milk 
250g Parmesan cheese
Penne Pasta

Cooked the pasta for 7 minutes add in some black pepper to taste(al dente). 
For sauce, melt the butter then add the flour. Add the milk then parmesan cheese. Pour the sauce on the cooked penne pasta. Serve hot.


Abbey:
Wilma told me that she will be the one to cook for our dinner one Saturday. She planned to have pasta in white sauce. We bought all the needed ingredients for the recipe. At home, she became the queen of the kitchen as I'm busy surfing the net and watching TV. Dinner time has come and the pasta was served. It was very good, so creamy and cheesy. But beware of the black pepper hiding inside the penne :)