Sunday, May 18, 2014

Sweet and Sour Fish Fillet

fish fillets
2 eggs 
1 cup all purpose flour
1 pack Mama Sita’s Sweet and Sour Mix

Rinse the fish fillets. Put cracked pepper and leave for 3 hours. Beat egg and put 1 teaspoon salt and marinate the fish for 15 minutes. On separate plate, put a salt and pepper to the flour. Get the fish fillet and cover it with seasoned flour. Deep fry until golden brown. 

in 3/4 water, dissolve the Mama Sita’s Sweet and Sour Mix. Saute the ginger followed by garlic and onion. Pour in the dissolved mix and stir until thickened. Pour over the fried fish fillet. 

ABBEY: Wilma told me that she'll be cooking for our dinner. And she asked me how to cook sweet and sour fish fillet. She did it. As usual she's nervous what would be the taste and how will I react. It turned out to be good; it has less sauce though. The fillet is well coated and tasty. It goes well with the sauce and hot rice.