Monday, April 15, 2013

Chicken Broccoli

1 medium-sized broccoli
1/2 kilo of boneless chicken leg or chicken breast
1 egg
Flour or fried chicken mix
1 medium-sized onion
3 cloves of garlic (minced)
1-2 teaspoon of cornstarch (dissolved in 1/2 cup if water)
Soy sauce

Cut the chicken into 1-inch size.
Soak them in beaten egg, roll over into the flour or chicken mix. And then deep fry until golden brown. Set aside.

Cut the broccoli flowerets into bite-size.
Saute onion and garlic. Then stir fry the broccoli.
Add the chicken.
Mix soy sauce and cornstarch and pour it in the pan.
Season to taste.
You can alternatively use oyster sauce.
Serve with hot rice.

WILL: Abbey's mentor in cooking is the Panlasang Pinoy videos, I "like" also their facebook page to be more updated. Last month, I saw a new recipe was published and immediately my cook to do that for me. ;) 
      Of course, my personal chef knew what are things I don't want in my food so he took out the oyster sauce out of the recipe. Maybe some we'll think what will be its taste, well, it is still yummy. 
      A nutritional/delicious meal. As usual, double thumbs up Baby Abbey!