I read the recipe from article of Epoch Times by Wendy Kennedy.
She owns and operates http://www.canadiancountrygifts.com
Recipe:
2-3 boneless chicken breasts cut into bite-sized pieces
2 cups potato (cubed)
1 cup carrots (cubed)
1 medium-sized onion (chopped)
1/4 cup celery (chopped)
1/4 tsp garlic powder
1/2 tsp parsley flakes
4 tbsp flour
2 tbsp oil
water
salt and pepper to taste
bread bowls
Brown the chicken in a pan. Add vegetable and saute for another 3 minutes. Add water to cover chicken or to your liking. Add the seasonings. Bring to a boil until the vegetables are soft.
Whisk flour in a cup of water then pour into the soup. Turn up the heat until the mixture thickens.
Cut out center of the bread and fill with stew.
VERDICT
WILL: I am a bread than a rice lover. I really love soups and thats why i requested Abbey to make one for out dinner.
Well, what I can say? I think I ate almost half of it. Hahaha! Hot, creamy and delicious. It like he bought it over at a very classy restaurant.
Hope next time, pumpkin or tomato soup, paparinig ako. Haha!
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