We'll Tell You - A&W Couple's Blog

Ingredients:   -1 1/4 cups all-purpose flour  -1 tsp. of salt   -3/4 cup of cornmeal or ground popcorn / dried corn  -1/4 cup of white sugar  -2 eggs  -3/4 cup of milk  -8 boiled hot dogs  -8 wooden skewers Instructions: VERDICT WILL: I’ll tell you a secret...i love corn dog. I am always looking forward to eat those everytime we are in amusement parks. Pork hotdog here in Singapore is not available on our usual supermarket, but it available in Abbey’s favourite grocery — the Cold Storage. So, we went there and bought a pack of hotdog and on that very weekend, he made a corn dog as our breakfast. The taste? It is better! Omg! Not drenched in oil and the bits of corn is there! Oh my GEE! Will never pay more at amusement parks’ corn dog. Ditch out the marshmallow, pineapple, hot dog skewers! Amped up your party with this corn and hot dogs! You can do this as a business too! No need of waffle maker!

Kinamatisang Pasta | Trending Recipe 2020: Tipid, Quick and Easy Ingredients: - 1/2 kg minced pork  - 3-4 pcs kamatis (tomatoes) - 1 onion - 5-6 cloves of garlic - 1/4 cup vinegar - 3 tbsp. soy sauce - 3 tbsp. fish sauce or patis - 1/2 kg. pasta (any kind) Kinamatisang Pasta | Trending Recipe 2020: Tipid, Quick and Easy Ingredients: VERDICT WILL: Abbey and I quite fascinated on the different taste of Kinamatisan recipe for pork and we thought that it will be a good variation if we do that with pasta.. Well, we are not wrong. The sourness of vinegar plus the umami taste from soy sauce and patis (fish sauce) gives a “Filipino” taste to pasta.  Pwedeng-pwede itong pang-negosyo sa Pinas. Pang-mirienda sa carinderia. Definitely worth a try itong Kinamatisang Pasta recipe.

Ingredients: 1/2 kilo pork shoulder or belly 1 medium sized old cucumber 1/4 cup peanut 3 tbsp fish sauce 3-4 pieces dried red dates Video below: How to cook this Simple, Tasty and Crunchy Old Cucumber, Pork & Peanut Soup Easy Recipe Old Cucumber, Pork & Peanut Soup Easy Recipe  VERDICT WILL:  I am always a huge fan of hot soups in Singapore. Since Singapore is a melting pot there are many varieties to choose from. Old cucumber soup is one of my favourite.  When looking how to cook that meal, I am astonished for the ingredients. The dried squid and anchovies is quite pricey here in SG so for this stewed meal be on budget, we improvised. Instead of dried seafood we put on the umami taste of fish sauce. If there’s no old cucumber can be found (which we found that day) we can use carrot. And we can skip the dates too.  What is the taste? I will always crave for this kind soup! It has a feast of flavours! Saltiness from fish sauc...

Ingredients: 250g minced pork 1 large firm tofu 1 medium carrot (minced) 3 stalks green onion (chopped) 3 cloves garlic (minced) 3 eggs All purpose flour Salt and pepper Sesame oil Remove excess water from the tofu by squeezing it. In a bowl, combine the pork, tofu, carrots, garlic, green onions and an egg. Mix them well and add salt and pepper to taste. Put a dash of sesame oil. Mold into patties and cover them in flour. Beat the two remaining eggs and dip the patties before frying them in low heat. We want to maintain the yellow color. Serve. VERDICT WILL:  In this kind of situation, we need to think how to save as much as we can without the affecting the flavour of the food. In this recipe, Abbey used tofu as extender to the patty. Well, what can we say? Tofu really does the magic.  Dip it in to a ketchup and chili sauce, who wil say that almost 3/4 of the patty is made of tofu and not pork meat? Hehe.  Enjoy your ...

ABBEY: We planned to take the train from California to Chicago and experience a cross-state railroad journey. But Kuya Victor was more adventurous. He told us that it will be a road-trip.  We were all excited and headed our way on a bright morning of December 27 after bidding farewell to our family in California.  First stop is Las Vegas, Nevada. We got to see Red Rock Canyon and the “busyness” of the city. It was really lit with colorful signs. You can’t help but look up. We had the night to recharge ourselves at MGM Grand and checked out to go to Arizona. Funny story is we were stopped by a State Trooper citing our violation that we’re driving too close to another vehicle. Abiding by the law we crossed another border and reached New Mexico where we spent our second night.  As Filipinos, rice is staple in our meal. We were so craving for it but we settled on bowls of ramen as the rice ran out. After a good night sleep, our next destination is Texas. Here we stopp...