Ingredients:
250g minced pork
1 large firm tofu
1 medium carrot (minced)
3 stalks green onion (chopped)
3 cloves garlic (minced)
3 eggs
All purpose flour
Salt and pepper
Sesame oil
Remove excess water from the tofu by squeezing it.
In a bowl, combine the pork, tofu, carrots, garlic, green onions and an egg. Mix them well and add salt and pepper to taste. Put a dash of sesame oil.
Mold into patties and cover them in flour.
Beat the two remaining eggs and dip the patties before frying them in low heat. We want to maintain the yellow color. Serve.
VERDICT
WILL: In this kind of situation, we need to think how to save as much as we can without the affecting the flavour of the food.
In this recipe, Abbey used tofu as extender to the patty. Well, what can we say? Tofu really does the magic.
Dip it in to a ketchup and chili sauce, who wil say that almost 3/4 of the patty is made of tofu and not pork meat? Hehe.
Enjoy your HOMEcation! Always take an extra care!
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