We'll Tell You - A&W Couple's Blog

ABBEY: We were looking for kimchi at Cold Storage when we stumbled upon these two new flavors of Ruffles chips. We grabbed a bag of each flavor and headed home. Oh yes, we didn’t forget the kimchi.  We preferred the classic hot wings flavor over the loaded bacon and cheddar as the latter is too salty for us.  The classic hot wings leaves a sour aftertaste as well as heat like if your eating real hot chicken wings. Next time we’ll try with soda.  Goodbye healthy eating again :)  Ruffles: Hot Wings and Bacon & Loaded Bacon and Cheddar Potato Skins WILL:  We found a gem! Ruffles newly released flavours.. The Classic Hot Wings and Loaded Bacon and Cheddar Potato Skins.  It is unexpected that the Classic Hot Wings is really good. The spiciness and the sour taste is rewarding! The other flavor, haha, really tasted like bacon. But I will still go for real bacon..you know what I mean?  I am addicted with chips again! Oh my gosh! Anyway, ...

ABBEY: When I was a kid, I always use to think that making champorado requires a master kitchen skill to cook. But I just found out it’s not :) Haha. Ingredients: Glutinous rice (ratio of rice to cocoa is 1 cup rice: 3tbsp cocoa) Cocoa powder Sugar (depends on how sweet you want your champorado to be) Water (depends on the viscosity of your champorado you want to be) Powdered milk (this is preferred. I always use this) Mix all dry ingredients in a caserrole except the powdered milk until well incorporated. Add in water. See package of glutinous rice for cooking instructions. Bring it to a boil. Stir every a couple of minutes to avoid sticking at the bottom. From here on, it depends on you how thick your champorado will be as well as the sweetness. Put in a bowl and top with powdered milk. This can also be served cold. Easy Champorado (Filipino Chocolate Rice Porridge) with Bear Brand Powdered Milk VERDICT WILL:  I have a specific kind of chaporado that I...

ABBEY: We got a chance to spend sometime with Ate Che, a returning OFW and co-founder of Buttons Up Mushroom, before going back to Philippines for good.  We met at Miam-Mia@Waterway Point.  I got  Shogayaki Pork Miam Donburi (SGD 15.90). It is rice with pork fillet topped with tofu, baby radish and cucumber. I think it is pricey for a meduim-sized serving. But the taste is delicious and have lots of flavor.  The restaurant is fusion of French and Japanese. They also have soufflés, spaghetti, parfaits, pancakes, coffee and tea. Miam Miam Singapore Riz Noir Squid Ink Rice Miam Miam Singapore Shogayaki Pork Miam Miam Singapore Menu Miam Miam Singapore Menu WILL:  To celebrate the next chapter of Ate Che's (one of the founder of ButtonsUp Mushroom Crisp ) life, we met her at Miam Miam - Punggol Waterway Point Mall.  That was Saturday and of course, the diner was all-packed. I ordered Riz Noir Squid Ink Rice. Wow! That was...