We'll Tell You - A&W Couple's Blog

ABBEY:  Our first attempt to dine at Sio Pasta didn’t go as planned because the queue was simply too long. Fortunately, on our second visit, the line was much shorter, and we were able to get seats at the bar within a few minutes. We ordered The Best Mentaiko Pasta and Neapolitan Beyond Neapolitan with Pork Sausage . Both dishes were cooked perfectly al dente, with each pasta offering its own unique and well-balanced flavor. Between the two, I personally preferred the Neapolitan. The rich tomato-based sauce paired wonderfully with the juicy pork sausage pieces, making every bite satisfying. The Mentaiko Pasta was flavorful as well, although I found it a little too salty for my taste. The presentation of both dishes was impressive and definitely added to the overall dining experience. Since we were seated at the bar, we also had a front-row view of the kitchen while our food was being prepared. It was interesting to watch the chefs at work, but I did notice that the food handli...

ABBEY:  Another café has joined the city’s growing coffee scene, and this one offers more than just good coffee. MOZmoji Cafe welcomes guests with an art gallery-inspired space, featuring beautifully crafted ceramic pieces and wooden furniture that double as part of the café’s exhibit. While waiting for a table, visitors can take their time browsing the curated collection, making the experience feel both relaxing and inspiring. For our drinks, we ordered the Pistachio Vienna and Salted Cocoa Latte. What immediately caught our attention was how the barista invited us to choose the cup for our beverages. It may seem like a small detail, but it added a thoughtful and personalized touch to the overall café experience. The Salted Cocoa Latte delivered a rich cocoa flavor enhanced by a subtle hint of salt. The balance was well-executed, allowing the espresso notes to remain present without being overpowered. Meanwhile, the Pistachio Vienna showcased a bold and nutty profile, with the ...

ABBEY:  We tried a couple of times to visit Chick-fil-A, but the long queues always made us hesitate. Eventually, we realized the line wasn’t going anywhere, so we went for it. Good thing we did, because the wait was much shorter when we finally visited. We ordered the original Chick-fil-A Chicken Sandwich and the Deluxe Sandwich. Both were impressively juicy and full of flavor in every bite, from the soft bun to the perfectly cooked chicken. The Deluxe Sandwich, topped with melted cheese, looked just as good as it tasted and was definitely photo-worthy. On the side, we had their signature Waffle Potato Fries along with all six dipping sauces. Personal favorites? The Chick-fil-A sauce, Garden Herb Ranch, and Honey Mustard stood out. To complete the meal, we treated ourselves to a rich, hand-spun chocolate milkshake. This is one of those moments where calorie counting takes a backseat, and honestly, it’s worth it. Chick-fil-A Singapore Review WILL:  The legendary Chick-f...

ABBEY:  We wrapped up the year with a relaxed brunch at Sky22 at Courtyard by Marriott Singapore , and it turned out to be a lovely choice. Located on the twenty-second floor, the restaurant offers an impressive view of the surroundings. From our table, we could see the ongoing construction of Toa Payoh Sports Centre beside the park, as well as a portion of MacRitchie Reservoir in the distance. The elevated vantage point really adds to the dining experience. We went for the semi-buffet brunch , where you choose one main course and enjoy free-flow access to the salad bar, bread, soup, and desserts. For my main, I ordered the Wagyu Beef Cheek Bourguignon , which was incredibly tender and comforting. It was served with crispy kale, carrot purée, and mushrooms, a well-balanced and satisfying plate. The buffet spread was fun to explore. I ended up creating my own version of a “Subway-style” sandwich using tomatoes, pork sausage, corn, and leafy greens. Simple, but surprisingly good. ...