Ingredients Chicken breast (cut into 1-inch bite-size) 1 tbsp soy sauce 1 tbsp honey bunch of asparagus (1-inch in length) garlic (thinly sliced) onion (thinly sliced) 1-2 tbsp oil Marinate the chicken with soy sauce and honey and set aside for minimum of an hour. Heat the oil in a pan on medium-high heat. Sauté the asparagus for a couple of minutes. Remove it on the pan and set aside. Put in the chicken but reserve the marinade and let it cook for a couple of minutes. Mix the garlic and onion and sauté until fragrant. Put the marinade and let it simmer. Put back the asparagus. Serve with hot rice and Sriracha sauce (optional). VERDICT WILL: We are changing our diet since last year. And if we are eating meat we always see to it to incorporate it with more vegetables. Abbey last week told me that he will do a viand with asparagus so I make Sunday clear for that. After our power nap after Bukit Timah hiking, Abbey prepared this meal to relinquish all t...
He likes romance movies. She likes fictional and sci-fi. He is into sweets. She wants its spicy and salty. He is appreciative. She's a critique. That, Our Couple's Blog came to Life.