Thursday, May 21, 2015

Chicken and Asparagus Recipe

Chicken breast (cut into 1-inch bite-size)
1 tbsp soy sauce
1 tbsp honey
bunch of asparagus (1-inch in length)
garlic (thinly sliced)
onion (thinly sliced)
1-2 tbsp oil

Marinate the chicken with soy sauce and honey and set aside for minimum of an hour.

Heat the oil in a pan on medium-high heat. Sauté the asparagus for a couple of minutes. Remove it on the pan and set aside. Put in the chicken but reserve the marinade and let it cook for a couple of minutes. Mix the garlic and onion and sauté until fragrant.
Put the marinade and let it simmer. Put back the asparagus.

Serve with hot rice and Sriracha sauce (optional).

WILL: We are changing our diet since last year. And if we are eating meat we always see to it to incorporate it with more vegetables. Abbey last week told me that he will do a viand with asparagus so I make Sunday clear for that. 

After our power nap after Bukit Timah hiking, Abbey prepared this meal to relinquish all the energy burn up. The scent of stir fried asparagus made me smile. Abbey holler that the dinner is ready. After saying grace, I munched and I proved I am not wrong, that night’s meal is awesome. 

The sweetness of the honey plus the crunchiness of asparagus and tenderness of the chicken sends a quick bliss!

I am so lucky to have a husband and chef in one!