Salted Egg Yolk Chicken Wrap Recipe

Ingredients:

Chicken (preferably breast cut into strips or bite-sized pieces)

2 stalks curry leaves

100g Knorr Salted Egg Powder (50g for sauce / 50g for breading -optional)

50g butter

50g potato starch

150ml milk

Salt and pepper 

Romaine lettuce

Tomatoes

Any flavor wrap

Season the chicken with salt and pepper.

Mix potato starch and half of the salted egg powder.

Bread the chicken with the powder mixture.

Double fry the chicken till crispy. Set aside.

Sauce:

Melt the butter in low heat.

Once melted put in the curry leaves then the remaining salted egg powder.

Lastly add the milk and mix until well incorporated.

Add milk until the desired thickness of sauce is achieved.

Assemble the lettuce, tomatoes and chicken on the wrap amd add some sauce.

Enjoy!

Salted Egg Chicken Wrap 

VERDICT
WILL: Salted egg becomes a big craze in Singapore. Knorr recently uploaded a recipe in facebook and of course Abbey was challenged. 

Of course the taste is oh well darn good! The thick and creamy taste of salted egg and the aroma of curry leaves enveloped in each and every bite. 

Be careful, you might feel dizzy if you ate too much. Haha!