Monday, April 15, 2013

Chicken Broccoli

Ingredients:
1 medium-sized broccoli
1/2 kilo of boneless chicken leg or chicken breast
1 egg
Flour or fried chicken mix
1 medium-sized onion
3 cloves of garlic (minced)
1-2 teaspoon of cornstarch (dissolved in 1/2 cup if water)
Soy sauce

Cut the chicken into 1-inch size.
Soak them in beaten egg, roll over into the flour or chicken mix. And then deep fry until golden brown. Set aside.

Cut the broccoli flowerets into bite-size.
Saute onion and garlic. Then stir fry the broccoli.
Add the chicken.
Mix soy sauce and cornstarch and pour it in the pan.
Season to taste.
You can alternatively use oyster sauce.
Serve with hot rice.



VERDICT
WILL: Abbey's mentor in cooking is the Panlasang Pinoy videos, I "like" also their facebook page to be more updated. Last month, I saw a new recipe was published and immediately my cook to do that for me. ;) 
      Of course, my personal chef knew what are things I don't want in my food so he took out the oyster sauce out of the recipe. Maybe some we'll think what will be its taste, well, it is still yummy. 
      A nutritional/delicious meal. As usual, double thumbs up Baby Abbey! 

Sunday, April 14, 2013

Walt Disney Studios Singapore: Oz The Great and Powerful

ABBEY: Wilma always wanted to see a film about Wizard of Oz. From early movies created up to the famous broadway show Wicked, she saw them all.

She asked me if we can watch Oz: Great and Powerful in the big screen. She lost hope in winning a pair of tickets on Nuffnang and Facebook contests. I gladly said yes.

As in the title, it shows the story about the wizard. Oz was portrayed by James Franco. He is a magician in a circus and people really believe that he has powers. So a girl who has a disability and her family offered him money and ask him to make the girl walk. It was in the middle of his act. As he couldn't do it, the people called him a con-man and demanded to refund their payment. Oz also has the habit on hitting on all the girls including the woman of a circus weightlifter. With everyone trying to get a piece of him, he rode a hot air balloon to leave the place. Little did he know that the balloon is being sucked towards a tornado. This eventually became the gate to the land of Oz. 

He was amazed by the tall peaks, rushing waters of the falls, colorful trees and weird creatures. (Mila Kunis) saw Oz when he fell down from the sky. She told Oz that he is the wizard who will set free the people as on the prophecy. On their way to Emerald City, they met monkey with wings, ; it would be Oz's sidekick. Expect a lot of laugh from him. 

Mila introduced Oz to her sister (Rachel Weisz). Asked Oz that if he killed the "evil" witch Glinda (Michelle Williams) he can get all the riches of the treasury. The tables turned upside down when Oz knew the truth. And they prepared a battle between good and evil. You will be surprised how Oz became great and had the respect of the people of Oz (Thinkers, Quadlings, and Munchkins). Its a good movie; great for children.





WILL: Big fan of Wizards of Oz?, here! here! 
      We are members of Nuffnang Singapore, and they alerted us to blog about this movie and win for ourselves a pair of movie passes. I waited... waited until 5pm last 7th of March but no email for Abbey about winnings, since I am great great fan, I can't wait for another day to watch the film. So we decided to go to JCube and bought a pair of tickets. 
      My smile is from ear to ear when I finally took a look on the passes. I watched intensely and laugh so hard on every moves of the very adorable Oz. I am so happy to be the of people in Singapore to see the film on its first day of showing. A very recommendable movie for everyone. 
     On our way home, as I check mails, I saw the Nuffnang congratulatory mail. Haha. We decided to see it again. Sorry friends for being so selfish. I just really love this movie. One monday we hit VivoCity mall to watch it for the second time at Golden Village. ;)  

Saturday, April 13, 2013

Cereal Prawns Recipe


1/2 kilo of large tiger prawns (cleaned and deveined)
1 stalk of curry leaves
1 salted egg (yolk only)
1 egg (beaten)
Flour
1-2 tablespoon butter
1 pack of ready mix cereal
1-2 chili slices

Put the prawns in the egg and roll them over to the flour. Fry it until the shell becomes orange. Set aside.

Melt the butter in a pan, then mash the salted egg yolk.
Put in the curry leaves follow by the cereal mix and chili.
Once the cereal absorbed the butter, throw in the prawns. Mix well until the prawns are covered with cereal.



VERDICT
WILL: This is one of the most famous must-eat here in Singapore, but due to seafood allergies of my Abbey, I also prefer not to eat anything that can activate the allergens. 
      One Monday, he told me that he will be cooking something special, so that day I am just looking forward only for our dinner. After workout with my friend Chat, we were all surprised that cereal prawn is the viand in front of me and Chattie. 
      Pity to Abbey he can't taste his own masterpiece! Oh darl, it is really good. How tasty it is? While I am writing this blog, I keep on swallowing the cravings of the memories created in my mind.  
      Thanks baby, you always have surprises up on your sleeves. Love you so much... my personal chef!