Ingredients:
Pork liempo or belly
breadings
brown sugar
vinegar
bell pepper
Cover the pork with breadings and deep fry it. Drain in paper towel and set aside.
In a pan, mix the vinegar with brown sugar according to your taste and let the sugar dissolved in low heat until the mixture is almost a syrup. Put the fried pork and let it simmer along with bell pepper. Enjoy :)
VERDICT:
WILL: Sweet and Sour Pork. That was the viand I requested Abbey to cook. To his knowledge, this food must have a pineapple. FYI, di kami friends ng pinya, kaya, extra-challenge ito for him.
He do not use pineapple, but it taste so nice. Thanks my beau for spending time to prepare this.
ABBEY:
The only tea I drink before I met Wilma is Lipton iced tea, the instant one. She introduced me to their other variants. I like the mix with strawberry and lemon grass with ginger. Just remember to pull out the bag after 3 minutes, else it'll give you another flavor. Lipton tea can do that :)
WILL: A cup of hot tea is my drink every morning. Some people don't like the taste of this leaves, but for me, any concoction will do. Even with roses :)
But my all time favorite is with berries. If i do not drink any tea in a day, i feel bloated. Love tea. Keep us healthy.
ABBEY:
Wow, baby back ribs. I want my baby to have a taste of this dish. The meat was so soft and finger-licking good because of the sauce. We had a good time at Tony Roma. Its always jam-packed. Outside the diner, a lot of people are queuing. Its fun to dine to a place like this once in a while.
WILL: Abbey is so frantic to get me in Tony Roma's. I told him that I never ordered any baby back ribs before, i am not used to it.
This is a quite romantic dinner ...awesome, it feels like that we are on our first dates. Hmmm, maybe that's why many experts say that we should have sometimes to eat out with our partners. :)
Their food have a large serving (of course). The taste of the meat is okay. Yun lang. Hehe.
