Ingredients:
Pork liempo or belly
breadings
brown sugar
vinegar
bell pepper
Cover the pork with breadings and deep fry it. Drain in paper towel and set aside.
In a pan, mix the vinegar with brown sugar according to your taste and let the sugar dissolved in low heat until the mixture is almost a syrup. Put the fried pork and let it simmer along with bell pepper. Enjoy :)
VERDICT:
WILL: Sweet and Sour Pork. That was the viand I requested Abbey to cook. To his knowledge, this food must have a pineapple. FYI, di kami friends ng pinya, kaya, extra-challenge ito for him.
He do not use pineapple, but it taste so nice. Thanks my beau for spending time to prepare this.