We'll Tell You - A&W Couple's Blog

3 eggs 1 cup mixture of peas, carrots, corn 1 medium size onion (minced) 5 cloves garlic (minced) 1 cup fresh shrimp (diced) 5 bakkwa (sliced) Green onion (sliced) 2 tbsp oyster sauce A dash of sesame oil Leftover rice Salt and pepper Beat 2 eggs and mix with rice. Put in fridge. Sauté onion then garlic. Put in peas, carrots, and corn and mix in shrimp after a couple of minutes. Thrown in the bakkwa until all are well incorporated. Set aside. Beat the last egg and cook in the pan. Stir continuously and break into small pieces. Add the rice until the eggs in the rice is also cooked. Mix in the vegetables. Put oyster sauce, sesame oil, salt and pepper to taste. A couple of minutes, mix the green onions and then serve. Enjoy. Bak Kwa Fried Rice  VERDICT WILL:  There is no reason for now to get bored on home cooked meals, well, specially when your husband is doing it for you! Haha!   Do you know that Yangzhou Rice is pre...

ABBEY: Wilma and I dined separately in KPub restaurant. We went with our own families :) But definitely not at the same time.  For 899 Php you can eat all items in the menu for 6 hours. I’m telling you that would be more than enough. The Korean side dishes alone can make you full. They have marinated beef, chicken, pork bellies, and fish and soup; all in free flow. No worries in cooking as they will assist you to it. No burnt meat. You can wrap it in lettuce or eat it with kimchi or plain rice.  I indulged in bulgogi and sukiyaki beef as well as pork belly. They were thinly sliced so easy to cook and chew. We also got ice cream at the end. Kudos to the staff for the birthday greetings for Jana. KPub BBQ TriNoma Mangila Family KPub BBQ TriNoma Lapuz Family  KPub BBQ TriNoma Buffet Rates KPub BBQ TriNoma Meat-All-You-Can KPub BBQ TriNoma Lapuz Family KPub BBQ TriNoma Mangila Siblings WILL:  Because I ate a buffet at KPub and I s...

Ingredients: Shrimp (cooked and cut in half lengthwise) Romaine lettuce Mung bean sprouts Black fungus (chopped) Carrots (julienned) Cilantro Rice paper Dip: Fish sauce Lime Chilli Sugar This is an easy recipe. Wet a rice paper in to warm water. You can arrange the sprouts, black fungus, carrots into the lettuce for easy wrapping. Put the shrimp and cilantro on the end side of the wrapper for better presentation as it will be seen on the top layer. Fry the spring rolls, then double fry. That is the key for crunchiness. For the dip, mix all ingredients according to your preference. Serve and enjoy. Fried Vietnamese Spring Roll VERDICT WILL:  Never taught that Rice Paper can be fried! Thanks to YouTube. Vietnamese Spring Roll is quite a tedious job, so leave it to the expert..Abbey haha.   He double fried it and what will you expect? Crunchy! Crunchy! Everything inside is fulfilling but the one who shines is the taste of ci...