Bak Kwa Fried Rice Recipe

3 eggs

1 cup mixture of peas, carrots, corn

1 medium size onion (minced)

5 cloves garlic (minced)

1 cup fresh shrimp (diced)

5 bakkwa (sliced)

Green onion (sliced)

2 tbsp oyster sauce

A dash of sesame oil

Leftover rice

Salt and pepper

Beat 2 eggs and mix with rice. Put in fridge.

Sauté onion then garlic.

Put in peas, carrots, and corn and mix in shrimp after a couple of minutes.

Thrown in the bakkwa until all are well incorporated.

Set aside.

Beat the last egg and cook in the pan. Stir continuously and break into small pieces.

Add the rice until the eggs in the rice is also cooked.

Mix in the vegetables.

Put oyster sauce, sesame oil, salt and pepper to taste.

A couple of minutes, mix the green onions and then serve. Enjoy.

Bak Kwa Fried Rice 

VERDICT
WILL: There is no reason for now to get bored on home cooked meals, well, specially when your husband is doing it for you! Haha! 

Do you know that Yangzhou Rice is pretty expensive to get from a decent restaurant? So, the solution is, ask Abbey to cook it and he now solved the overflowing supply of bak kwa. Ha! Ha! 

He nailed it! Our red rice has a firm texture, the bakkwa give the sweet flavour together with peas, carrots and corn. Well done Abbey. 

Thank you for cooking fantastic food all the time! Yum!