Stuff'd - Mexican. Turkish. Delicious.

ABBEY: When we did grocery after office and have no time to cook, we stopped by Stuff'd in basement of Waterway point. Quesadillas ran out so I got beef and chicken burrito.I said to add more cheese and then realized that's why quesadillas is not available :) 

In the burrito, there were rice, beans, guacamole and hot sauce. Within seconds, it was wrapped and we're ready to go. When we got back, we hurriedly munch on it. It was delicious. The ingredients blended well and the hot sauce gave some kicks. Next time I'll try the quesadillas.

Yeah, the second time we went quesadillas is available. The wrap was put in the grill and topped with cheese.Then for the fillings I got tomato, lettuce, cucumber chicken. I picked habanero and mayo cucumber for the sauce. I'm salivating when it being wrapped; can't wait to start eating it.

At home, yes, it was delicious like the burrito. Not bad for SGD8.8.

WILL: Who in here that experienced cravings for a shawarma? I know I am not alone. *wink-wink* And that is why my heart is overflowing of joy once my husband or I is somewhere near at Tampines, in that we can but some of the affordable shawarma.

Luckily, Stuff'd decided to establish a store at Punggol Waterway. Nearer I can say have a delectable taste of sauces. What's my favorite? Their chicken shawarma with splashed with habanero sauce and mayo-cucumber. Yummmmmm!!!

It became a habit that this is our dinner for almost every Friday. Haha! Try it. Warning! Long queue on dinner time. :)

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Stuff'd - Mexican. Turkish. Delicious.

Waterway Point East Wing #B1-16

10:00AM-10:00PM

Singapore FlashForward: Gardens by The Bay

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FEATURES:

- Gardens by the Bay

Pan Seared Tilapia in Garlic Sauce Recipe

Ingredients:

3-4 tilapia fillets

1 whole garlic (minced)

2 chili padi (minced)

2-3 tbsp brown sugar

Salt and pepper

Sauce:

Heat 2-3 tbsp oil in a pan.

Saute garlic then the chili.

Lower the heat and mix in brown sugar until it melts.

Add water as desired. Don't put too much as the sauce will become thin.

Fish:

Put 3-5 tbsp of oil in pan with high heat.

Once oil is hot, fry the fish for 3-5 minutes each side.

Put the fish in a container and top it with the sauce.

Place a lid in the container so heat will be trapped.

Serve with white rice.

VERDICT
WILL: I always want to have something to look forward to in our weekly meal. Last week, the new thing to cool and try is the Pan Seared Tilapia with Garlic and Chili Sauce. I saw that on Chrizzy's facebook album. And so, I bugged my personal chef to cook it for me. Hehe. 

The taste? The chili and garlicky and sweet sauce is fighting against each inside my mouth. The soft texture of tilapia is maximized the experience. 

Love it! For sure this will make to my list for every month.