Recipe 2 cups all-purpose flour 2 cups bread flour 1/2 cup sugar 5 tblsp butter, melted 1 1/4 fresh milk, warm 1 tblsp instant yeast 1 tsp baking powder 1 tsp salt 1 egg 1 tbsp cooking oil ( I used olive oil) bread crumbs Mix the yeast, a tablespoon of sugar, and warm milk. Stir until dissolved and set aside. The mixture is ready once the bubbles form. In a mixing bowl, combine the dry ingredients. (bread flour, all-purpose flour, sugar, baking powder, and salt). Make sure they are well blended. Place the egg, butter and milk-sugar-yeast mixture into the bowl to form a dough. Take the dough and knead it on flour-sprinkled flat surface. Once the texture is smooth, place it again in the bowl and let it sit for 30-45 minutes as the yeast do its work. The dough size will be doubled by-now. Cut it into 4 long pieces, then into smaller chunks. Roll the dough chunks in bread crumbs and place them in a baking tray. Set aside for 10-15 minutes befo...
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