ABBEY: We had our lunch at The Landmark on one of the days Ate Sol visited us here. It is located at Village Hotel in Bugis (Bugis MRT Exit B - head to Arab St.). Yes it is a buffet one; international. The place has a touch of Mediterranean theme; white table cloths, blue wine glasses and crystal chandeliers. T he chef manager, Oktay, warmly welcomed us to the buffet table. In there are variety of food like chicken tandoori, vegetable samosa, chicken shawarma, prawn dry chilli, fish fillet in spinach sauce, and bbq chicken drumlets. Desserts were overflowing too; nyonya kueh, fresh fruits, and pastries. What I like the most is buttered naan matched with yellow dhal and chicken tandoori. It was a hearty lunch and were filled with delicious food and new acquaintance. WILL: I like the way Chef Oktay Sahin entertain each visitors in his restaurant. He literally walk on and chit-chat to his diners one by one. So...
He likes romance movies. She likes fictional and sci-fi. He is into sweets. She wants its spicy and salty. He is appreciative. She's a critique. That, Our Couple's Blog came to Life.