Showing posts with label Scrambled Egg Tofu Recipe. Show all posts
Showing posts with label Scrambled Egg Tofu Recipe. Show all posts

Wednesday, January 29, 2020

Scrambled Egg Tofu Recipe

Ingredients:

Firm tofu (crushed to small pieces)
Ginger (minced)
Green onions (chopped)
Carrots (cubed)
Cashews (chopped)
2 tbsp oyster sauce
2 tbsp soy sauce
2 eggs
1 tsp rice vinegar
Chilli flakes
Sesame oil
Salt and pepper 

Mix rice vinegar and egg and beat. Cook the eggs in the pan with small amount of oil. While cooking stir it to break the eggs into small pieces.
Heat oil on the same pan and put the cashews, then ginger and green onion. Add in the chilli flakes after couple of minutes add the oyster sauce, carrots and tofu. Finally put the soy sauce, eggs and sesame oil. Stir until well combined. Top it up with green onions and serve.
Scrambled Egg Tofu 

VERDICT
WILL: I saw on Abbey’s to cook list, the scrambled tofu and egg. Without question, I just put it in our weekly menu. Haha! Never imagined that tofu can give you a good viand like this. All I know in tofu is to be steamed or fried but this is another level. 

Tofu is smooth and all the flavours of other ingredients were absorbed ny tofu! Nice Abbey! 

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