Scrambled Egg Tofu Recipe

Ingredients:

Firm tofu (crushed to small pieces)

Ginger (minced)

Green onions (chopped)

Carrots (cubed)

Cashews (chopped)

2 tbsp oyster sauce

2 tbsp soy sauce

2 eggs

1 tsp rice vinegar

Chilli flakes

Sesame oil

Salt and pepper 

Mix rice vinegar and egg and beat. Cook the eggs in the pan with small amount of oil. While cooking stir it to break the eggs into small pieces.

Heat oil on the same pan and put the cashews, then ginger and green onion. Add in the chilli flakes after couple of minutes add the oyster sauce, carrots and tofu. Finally put the soy sauce, eggs and sesame oil. Stir until well combined. Top it up with green onions and serve.

Scrambled Egg Tofu 

VERDICT
WILL: I saw on Abbey’s to cook list, the scrambled tofu and egg. Without question, I just put it in our weekly menu. Haha! Never imagined that tofu can give you a good viand like this. All I know in tofu is to be steamed or fried but this is another level. 

Tofu is smooth and all the flavours of other ingredients were absorbed ny tofu! Nice Abbey! 

Who are running out of ideas for their menu? Check-out our recipes!