Ingredients: 1 medium whole chicken Samgyetang soup pouch (jujube, ginseng and soup spice) 1 1/2 cup glutinous rice 15 cloves garlic Green onion Dipping sauce: Soy sauce Vinegar Chopped onions Jalapeño Soak the glutinous rice for an hour. Clean the chicken. Fill up the chicken with garlic, jujube, rice and ginseng. Put the chicken into a pot and fill with water. Bring to a boil and simmer it until the chicken is cooked as well as the rice. Mix all the ingredients for the dipping sauce while waiting for the chicken to be cooked. Serve it in a bowl and garnish with green onion. Samgyetang - Ginseng Chicken Soup VERDICT WILL: I saw Samgyetang meal while watching a Korean TV Show, Return of Superman. A soup that enjoyed well by Song's Triplets. Next, is when Maangchi cooked it on her youtube channel. Darn! I want that hot soup too in my plate. I surprised Abbey by putting it on our weekly meal list. And he doesn’t have a choi...
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