We'll Tell You - A&W Couple's Blog

INGREDIENTS: 1 bulb of onion (minced)  4 cloves of garlic (minced)  7 stalks of Celery (diced)  2 packs of woodear mushroom (sliced)  3 tbsp. oyster sauce Sauté onion and garlic.  Add in celery and simmer for 5 minutes.  Add in the mushrooms, sprinkle little salt and let it simmer for another 5 minutes.  Add the oyster sauce and mix well. Let it simmer for another 5 minutes.  Serve with rice. Colourful Celery & Mushroom Recipe VERDICT ABBEY: I never imagine that celery combined with wood ear mushrooms will be a dish I would like. But what’s not to love about it? Cheap, easy to prepare and cook, and delicious. Not only a time-saver and money-saver but also has less calories. Make sure to include this in your menu.

At last after three tries, I perfected how to fold an omelette. Here are the ingredients. Shitake mushrooms (soaked 2-3 hours before cooking) Eggs Salt Pepper Once soaked, drain the mushrooms and cut them into thin slices. Sauté it in a pan and put salt and pepper to taste. Set aside. Place a small pan on the stove in very low heat. Put a teaspoon of oil and make sure that the pan is covered. Beat an egg and put a little bit of salt. Pour 1/3 of the egg in the pan until it formed a thin layer. Place some mushrooms on the middle of the egg and tuck it in with both sides of the egg. Place it on one side of the pan and place another third of the egg, then fold it again. Do this the 3rd time and you have your beautifully folded omelette. Repeat the process for as many omelette you want to cook. Shiitake Mushroom Omelette VERDICT WILL:  It is not always perfect on your first try. The simplest thing that you think is sometimes the most difficult to ...