Saturday, February 22, 2020

Max's Restaurant Singapore

ABBEY: We celebrated my natal day at Max’s Singapore. A bowl of kare-kare and their famous fried chicken were served. The chicken is soft and I enjoyed eating it to the bones. 

The peanut-based beef stew really worked its wonders with each spoonful of rice. Match it with bagoong (shrimp paste) and it will be a delight. 

For dessert we had a serving of halo halo. It came with the usual; beans, nata de coco, jelly, leche flan and ube. Finished it to the last drop.

Max's Restaurant Singapore
Halo-Halo 
Max's Restaurant Singapore
Half Fried Chicken / Kare-Kare

Max's Restaurant Singapore MENU
Max's Restaurant Singapore
MENU

WILL: Another Philippine food chain opens it doors to Singapore Market. Max's Restaurant Singapore is located at Ground Floor of Far East Plaza. A place where many Filipino gathers on their weekend off. On Abbey’s 36th birthday, we went there to celebrate the day. To our surprise, on a weekday night, the place is packed and have a mid-queue outside.

We feasted on half fried chicken ($16.80), Kare-Kare or Beef Peanut Stew ($16.80) and Halo-Halo ($12.80). That’s a truly a good celebration.

Okay, the verdict. Is it the same taste with the Philippine branches? Yes. It is. The chicken still brought the nostalgic feeling of my childhood. Kare-kare’s creamy soup is still there, half cook vegetable and tender meat of beef. Halo-Halo, not that outstanding.

We will surely be going back in here. But to tell you frankly, $16.80 for half fried chicken way expensive compared to other chicken restaurants.


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Max's Restaurant Singapore
(F) https://www.facebook.com/MaxsRestaurantSG/
(H) 11am – 10 pm
(A) 14 Scotts Road, #01-07 East Plaza 228213
(T) 6909 8504

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