Ingredients:
Medium-sized cucuzza - cut to bitesize pieces
10 cherry tomatoes or 2 medium ones - cubed
1 medium onion - sliced
3-4 garlic cloves - minced
Fresh Basil
Fresh Basil
Sauté onion then garlic. Mix in the tomatoes until it is soft. Lastly put the upo and fry for a couple of minutes. Put water and let the cucuzza cook until your preferred tenderness. Toss the fresh basil. Serve with rice.
VERDICT
WILL: We wanted to be healthy. And being healthy is 80% from the kitchen. That is why we are always trying to look for new recipes of vegetables that always readily available in the market. Hello to cucuzza!
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| Easy Cucuzza (UPO) Recipe |
VERDICT
WILL: We wanted to be healthy. And being healthy is 80% from the kitchen. That is why we are always trying to look for new recipes of vegetables that always readily available in the market. Hello to cucuzza!
Abbey cooked and made it tasted like a red sauce for pasta! Winner! Healthy and lycopene rich viand!
What will be the next? Hmmm?