INGREDIENTS:
1 bulb of onion (minced)
4 cloves of garlic (minced)
7 stalks of Celery (diced)
2 packs of woodear mushroom (sliced)
3 tbsp. oyster sauce Sauté onion and garlic.
Add in celery and simmer for 5 minutes.
Add in the mushrooms, sprinkle little salt and let it simmer for another 5 minutes.
Add the oyster sauce and mix well.
Let it simmer for another 5 minutes.
Serve with rice.
 |
| Colourful Celery & Mushroom Recipe |
VERDICT
ABBEY: I never imagine that celery combined with wood ear mushrooms will be a dish I would like. But what’s not to love about it? Cheap, easy to prepare and cook, and delicious. Not only a time-saver and money-saver but also has less calories. Make sure to include this in your menu.