INGREDIENTS: 1 bulb of onion (minced) 4 cloves of garlic (minced) 7 stalks of Celery (diced) 2 packs of woodear mushroom (sliced) 3 tbsp. oyster sauce Sauté onion and garlic. Add in celery and simmer for 5 minutes. Add in the mushrooms, sprinkle little salt and let it simmer for another 5 minutes. Add the oyster sauce and mix well. Let it simmer for another 5 minutes. Serve with rice. Colourful Celery & Mushroom Recipe VERDICT ABBEY: I never imagine that celery combined with wood ear mushrooms will be a dish I would like. But what’s not to love about it? Cheap, easy to prepare and cook, and delicious. Not only a time-saver and money-saver but also has less calories. Make sure to include this in your menu.
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