Town Restaurant of The Fullerton Hotel Singapore

ABBEY: Another Rejoice Container dinner, and again I was a "tag-along". This time it was held in a restaurant at Fullerton Hotel. Town Restaurant is one of the five restaurants on the hotel. This restaurant is on the other side of the river opposite Clarke Quay. 

The first food I put on my plate is tandoori chicken, plain naan, and prata with matching aloo curry. Next plate is sweet and sour fish fillet, roasted pork belly, and char siu pork.

I didn't bother to come back to that roasting station as the staff can't seem to smile nor laugh at a joke. I asked if I can have the whole slab of roasted pork, but instead I received a smirk. Anyways, nothing or nobody can ruin my festive aura during that day. 

The buffet also offers grilled beef, sausages and chicken wings. Last stop for me is ice cream. Their chocolate ice cream is rich in texture and taste.

WILL: First of all, I want to make an apology because we do not get a lot of chance to take photo of the food. As usual every year, Rejoice Container Services Pte Ltd holding an Appreciation Night for all the Import, Export and Operations Team. The time that we all do is eat, laugh and talked about anything except job. Haha! Now you know why we are lacking of photos. We are too busy eating and chit-chatting.

I love their dimsums a lot! Ice-kachang is good to see there. The chocolate fountain and the unforgettable for me is their merengue, reminds me of my childhood. I think this is the only restaurant that offers this meringue. Prawn..prawn and a lots of prawn.

Town Restaurant is one of the best buffet here in Singapore. You can book a table here.

Spiral at Sofitel Philippine Plaza

Abbey: 

Deja vu.. this is Westin Philippine Plaza, right? When we had a wedding coverage in this hotel, I told myself, someday I'll eat at their restaurant. And it happened :)


We went there 10 minutes before 11:30am. Takot magutom. Picture-picture muna, sight-seeing. At exactly 11:30, we attacked :) Hindi pa nga handa yung ibang food. I first got pizza and pasta. Sarap nun. Thin crust, pero sobrang daming toppings at ang pasta nilunod ko sa sauce. Next, is pizza again, and beef yakisoba. Sobrang lambot ng karne ng baka. Isang dekada nila yatang pinressure cooker yun. Wagyu beef po yun.


I also tried our local Bistek Tagalog, roast pork, grilled pork chop, dimsum. Lastly yung chocolate ice cream. Ang sarap talaga. Kaya talagang bondat ang tiyan ko. Minsan lang naman. Nakatulog pa yata ako sa busog nung nagfi-fix si Wil sa restroom.

Definitely, we'll come back sa Spiral :)

Wilma: Well, antagal na namin gusto kumain dito pero time is not friendly with us, malayo kasi sa office namin. 

       I reserved a week before, kasi I know lagi jam packed. And we did not went wrong, ang daming guests na hindi nakakain kasi all seats were reserved. 
       As usual, lugi ako sa buffet. Liit kasi ng bodega ko, hehe. I love the pasta, pero this time, I went for the red sauce. Pizza is sooo good, thin crust, but there's something with the dough na very delicious. Siomai, just an ordinary taste. Steamed lapu-lapu, strawberry gelato, marshmallows dipped in chocalate fondant, cakes, grilled meats, ano pa ba?, dami ko nakain di ko na matandaan ang name. hehe..
      Konti ang pics, because wala na kami time to take pictures na-overwhelmed kami ng dami ng food. 
      Masarap sya in all. There's a lot of fruits pa, and take note my fave fruits. Mangosteen, unriped papaya and dragon fruit. 

Telephone #       : 832-6988