ABBEY: This year The Carvery (Park Hotel Alexandra) is offering Spanish-themed dishes from 4th December until 1st January the following year.
It boasts of their US Black Angus Prime Rib, spit-roasted chicken wih orange and rosemary and pork belly porchetta. December 9 came and we tried it. Oh yes. The meats are succulent. I got a chat with the chef and told me that the chicken is the hardest one to make. But definitely the best in flavor. I ate them without any sauce. The fats and the juices will make you go for more. Partner it with red wine and it’s a feast.
They also have salads, soups, mushrooms, beef stew, pork chorizos, and salmon. Four of us dined in but we paid for 3 pax only :)
WILL: The best way to catch up with friends is through food and to break the usual buffet dinner, we went for The Carvery at Park Hotel Alexandra.
What's the difference with others? By its name, they specialiazed with grilled meat. Yey! They have lamb, chicken, and the crispy pork? Wowoweee! The crispy skin and melts-in-your-mouth fats.. Oh my body, please forgive me as I have committed a sin for that night. Haha. The grilled meat is perfect to be partnered with a wine so we ordered a bottle and it helped to push the meat in our tummies. Haha.
Next on my fave list is their salmon. The white sauce is thick enough to amplify the taste of natural oils of salmon. Next, pork chorizo. Do you know how expensive the chorizo in Singapore? I indulged on it haha! They have variety of cheese too.
Pizza was cooked with old-fashioned fire oven. It gives a natural scent of burn. Yum!
For desserts, sad to say there is no ice cream. Log cakes are there to fill-up your sugar needs.
The place is quite private and romantic. The lighting creates a romantic feel too. I am not surprised many couples are dining at The Carvery.
One more thing. Citibank have a promotion: 50% off on second guest. We were all shocked to know that we saved a lot that time.
Thanks The Carvery. Thanks Citibank.
It boasts of their US Black Angus Prime Rib, spit-roasted chicken wih orange and rosemary and pork belly porchetta. December 9 came and we tried it. Oh yes. The meats are succulent. I got a chat with the chef and told me that the chicken is the hardest one to make. But definitely the best in flavor. I ate them without any sauce. The fats and the juices will make you go for more. Partner it with red wine and it’s a feast.
They also have salads, soups, mushrooms, beef stew, pork chorizos, and salmon. Four of us dined in but we paid for 3 pax only :)
WILL: The best way to catch up with friends is through food and to break the usual buffet dinner, we went for The Carvery at Park Hotel Alexandra.
What's the difference with others? By its name, they specialiazed with grilled meat. Yey! They have lamb, chicken, and the crispy pork? Wowoweee! The crispy skin and melts-in-your-mouth fats.. Oh my body, please forgive me as I have committed a sin for that night. Haha. The grilled meat is perfect to be partnered with a wine so we ordered a bottle and it helped to push the meat in our tummies. Haha.
Next on my fave list is their salmon. The white sauce is thick enough to amplify the taste of natural oils of salmon. Next, pork chorizo. Do you know how expensive the chorizo in Singapore? I indulged on it haha! They have variety of cheese too.
Pizza was cooked with old-fashioned fire oven. It gives a natural scent of burn. Yum!
For desserts, sad to say there is no ice cream. Log cakes are there to fill-up your sugar needs.
The place is quite private and romantic. The lighting creates a romantic feel too. I am not surprised many couples are dining at The Carvery.
One more thing. Citibank have a promotion: 50% off on second guest. We were all shocked to know that we saved a lot that time.
Thanks The Carvery. Thanks Citibank.
***
The Carvery
(W) https://www.parkhotelgroup.com/en/alexandra/the-carvery
(H) Breakfast: 6:30am to 10:30am
Lunch: 12:00pm to 2:30pm (buffet)
12:00pm to 3:00pm (a la carte)
Dinner: 6:00pm to 10:00pm
(A) 323 Alexandra Road Park Hotel Alexandra
(T) 6828 8880
(E) thecarvery.phal@parkhotelgroup.com
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