Saturday, December 16, 2017

Magnolia Bakery's Famous Banana Pudding Easy Recipe

Abbey: Wilma told me one day that she wanted to have banana pudding. I looked for restaurants or cafe offering this but sadly the only restaurant who sells it is already closed. And the Magnolia Bakery in US is too far. So I made it.

For best results, do this 3 days before the occasion or event.

Here’s how.

1 can of condensed milk
1 1/2 cup of ice cold water
3 cups of heavy cream (thickened cream)
1 packet of Jell-O instant vanilla pudding
1 box Nilla wafers
4 cups or 4 large ripe banana.

Combine water and condensed milk and mix for 1 minute.
Add the instant vanilla pudding and mix for 2 minutes.
Put the mixture in a container and have it settled in fridge for 30 minutes.
While waiting slice the bananas to small pieces.
Whip the heavy cream until stiff peaks are formed.
Fold the pudding into the cream.

Do the layers in a pan: wafers, banana, cream-pudding mixture then repeat.
Put in fridge and serve after.

WILL: I have a problem with food. I have this behaviour to crave and be addicted for some type of food in a certain time. Haha. 

Abbey solved my latest issue in life. How to get the Magnolia Bakery's Famous Banana Pudding. 

On the day he made the it, it taste 'meh'. But when we let to sit the pudding for 2 days. Gosh! The banana and wafer sinked-in together in a rhythm that my tastebuds shouts for joy. Haha! Nice description right? 

Creamy, not that sweet, tasty and adorably perfect. 

Colleagues got to tried it too! And they loved Abbey even more. Haha 

Thanks Abbey for making us happy! Continue to distressing yourself by creating this kind of delicious food.

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