Tuesday, May 23, 2017

Korean Pork Bibimbap Recipe


Pork marinade:
500g pork (thin slices)
2 1/2 tbsp sugar
1/4 cup scallions (chopped)
2 tbsp minced garlic
Sesame oil
Sesame seed
Salt and pepper

Mix all the ingredients and let the sugar be dissolved. Put in the pork and marinate for at least an hour. Fry and set aside.

1 medium carrot sliced into strips
200g soy bean sprouts
1/4 cup scallions
1 bunch of spinach
200g shitake mushroom (thin slices)
1 medium cucumber (thin slices)
1 tbsp chili pepper paste
3 (2 & 1 tbsp) rice vinegar
1 tbsp sugar
sesame oil
sesame seeds
pepper flakes
Salt & pepper

Fry carrots with 1 tbsp oil in a pan. Put a dash of salt then set aside. Do the same with mushroom but don't put salt.
Blanch spinach and drain it. In a bowl mix it with sesame oil and sesame seed. Set aside.
Blanch soy bean sprouts, drain and put pepper flakes, scallions, and sesame oil. Set aside.
Mix 1 tbsp of rice vinegar, salt and 1 tbsp sugar in a bowl. Put the cucumber and pepper flakes. Set aside.

Mix chili pepper paste with 2 tbsp rice vinegar, sugar, water and sesame oil.

Put a cup of rice in middle of bowl. Surround it with pork and vegetables. Top it with sunny side egg and pour the chili pepper paste mix. Enjoy.

Easy to Cook Korean Pork Bibimbap 

WILL: If you will see the YouTube subscriptions of Abbey you will see tons of cooking channels. And now you know where Abbey get those easy recipes. 

Hubby prepared Pork Bibimbap! And it outrageously yummy! And! It is healthy! 

The sweetness of the pork, the spiciness of chili paste and the distinctive taste of different vegetables will give you a flavourful blast! 

Thanks Baby! More, more dishes to come.