Friday, September 30, 2016

Easy Minced Pork Thai Basil Recipe

500g of minced pork
5-6 cloves garlic (minced)
1 medium onion (minced)
5-6 chilli pepper (minced)
1 cup basil
1 medium lime (cut into wedges)

Sauce ratio:
2 tbs sugar : 1 tbs soy sauce : 1 tbs thai fish sauce

Mix the ingredients for sauce and have the sugar dissolved. Set aside.

Sauté onion, garlic, then chili.
Mix in the pork until it is brown in color.
Put the sauce and let it be absorbed by the pork.
Remove from heat, put in the basil and stir.
Serve with hot rice and squeeze in the lime.

Easy Minced Pork Thai Basil
Abbey will not stop until it is perfect. Haha! This is his second try. 

Abbey is so excited when I got home and keep on checking if I already had my dinner. Well, he have the reason to be that enthusiast, he pull out the best Minced Pork Thai Basil I ever tasted. I can eat that for days. Bye diet! haha!

Try this recipe! Guaranteed tasty!