Easy Minced Pork Thai Basil Recipe

Ingredients: 

500g of minced pork

5-6 cloves garlic (minced)

1 medium onion (minced)

5-6 chilli pepper (minced)

1 cup basil

1 medium lime (cut into wedges)

Sauce ratio:

2 tbs sugar : 1 tbs soy sauce : 1 tbs thai fish sauce

Mix the ingredients for sauce and have the sugar dissolved. Set aside.

Sauté onion, garlic, then chili.

Mix in the pork until it is brown in color.

Put the sauce and let it be absorbed by the pork.

Remove from heat, put in the basil and stir.

Serve with hot rice and squeeze in the lime.

Easy Minced Pork Thai Basil

VERDICT
WILL: Abbey will not stop until it is perfect. Haha! This is his second try. 

Abbey is so excited when I got home and keep on checking if I already had my dinner. Well, he have the reason to be that enthusiast, he pull out the best Minced Pork Thai Basil I ever tasted. I can eat that for days. Bye diet! haha!

Try this recipe! Guaranteed tasty! 

Charcoal Thai - Mookata Steamboat Dinner Buffet (VivoCity Branch)

ABBEY: We had a visitor and we wanted to spend quality time over dinner. Ate Olga is one of Wilma's "caretake/ate" on her childhood. We dined at Charcoal Thai and ordered a Mookata BBQ for 11SGD. We got confused as we thought that our order is for a buffet. Anyways, a top up of 10sgd and we're good to go; unlimited food. 

The grill is having a mini "trench" where you can create a mini steamboat. Just be cautious of the soup level. We were given a plate of marinated chicken, pork and fat. They also have rojak, fried chicken, spring rolls and chips. 

I really love their fried rice. It has a lot of eggs and very tasty. Their light soy sauce, vinegar with minced onion and garlic really went well with the barbecue and fried chicken; add to it slices of cucumber. We washed down the food with a pitcher of iced-lemon tea. 

From 6pm to 8:30pm, non-stop talking and eating.

WILL: One of the closest neighbor when I was child flew in Singapore. Abbey and I were too excited to meet her but the new working schedule of hubby blocked an "immediate meet-up" idea. Anyways, its better to be late than never and we scheduled a dinner date with Ate Olga at Charcoal Thai VivoCity Branch. 

This is something new for me. A Thailand version of bbq/steamboat. We top-up $10 each person to avail the full buffet menu. 

They have the cracklings, curried chicken, the ever yummy fried-rice and variety of fresh meats like chicken, beef, pork, fish, and seafood for us to cook on our desire. Vegetables are also present. Their chilies and marinated chicken deserves a praise, those two are very suitable to my liking. 

Of course, while eating a dinner a non-stop catching up was done. Childhood memory flashing back...rushing back. 

iMob really rocking the world of vouchers here in Singapore! Good job iMob! Thanks for a huge discount on this meal. 

Charcoal Thai we will definitely comeback not because of food alone but also to your kind and all smile waitresses.